Ƙara barkonon kararrawa a cikin abincinku yayin wannan matsananciyar sanyi zai kiyaye sanyi da mura, rashin lafiya mai yawa a wannan lokacin, yana ba ku bitamin C wanda ya wuce abin da ‘ya’yan itatuwa citrus za su iya bayarwa.
Duk da cewa hutu da hakuri su ne kawai maganin wasu cututtuka na wannan kakar, amma akwai matakan da za mu iya dauka don saukaka alamomi yayin da muke murmurewa, ko ma rage yiwuwar kamuwa da cutar tun da farko.
Abinci yana taka muhimmiyar rawa wajen kiyaye tsarin garkuwar jiki mai ƙarfi, wanda ke da alhakin kawar da cututtuka. Idan tsarin garkuwar jikinka yana da lafiya, ba za ka iya yin rashin lafiya ba amma idan ka yi haka, jikinka zai fi dacewa ya yi yaƙi da shi cikin sauri.
Ana tsammanin adadin bitamin C daidai a cikin abincin ku na yau da kullun zai taimaka rage tsawon lokacin sanyi. Yana da muhimmin sashi na kowane abinci mai lafiya kuma, tare da sauran abubuwan gina jiki kamar bitamin D, zinc, da potassium, na iya ƙarfafa rigakafi.
Abin mamaki, Citrus ba shine kawai ko ma mafi kyawun tushen bitamin C ba. barkono barkono shine kayan lambu wanda ke da girma mai yawa dauke da 80.4mg na bitamin C a kowace 100g, wanda ya wuce lemons, wanda ke da 53mg kawai don nauyin daya, lemu, 53.2 MG, yayin da ‘ya’yan inabi suna ba da 31.2mg.
Wannan yana nufin, 50g na barkono barkono na iya cika shawarcin yau da kullun na 40mg na bitamin C.
Wani kwararre ya jaddada cewa ya kamata abinci na yau da kullun ya samar da isasshen bitamin C, amma da yake jiki ba shi da ikon adana shi, dole ne a ci shi kowace rana.
femiores@katsinamirror.ng